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Dining
Chez Pok arrived on the Hunter Valley dining scene already a legend. Established 20 years ago when wine tourism was in its infancy, Chez Pok quickly became renowned as a stalwart of the region and is now regarded as a true Hunter classic - inducted into the Hall of Fame at the 1996 Hunter Tourism Awards. A bevy of loyal Chez Pok devotees follow the meandering path to Peppers Guest House to enjoy a truly unique gastronomic experience. The uniqueness lies in the way the team skilfully combines the dual pleasure of fresh regional delicacies with fine local wines to deliver a moving feast that tantalises, challenges and satisfies the palate. Curious by nature, the team explores other food cultures and traditions, and spends a lot of time searching and researching new flavours and recipes to add to his extensive repertoire. A specialty at Chez Pok is their famous five-course 'Chefs Selection' menu where guests are invited to allow Chez Pok to craft and create their evening menu for the ultimate dining pleasure. Befitting its location in the heart of one of Australia's premier wine producing areas, Chez Pok showcases an extensive wine list of locally produced wines and international favourites, including the iconic Tyrrells Vat 1 Semillon. Whether it's an Australian style breakfast with homemade jams and specialty cheeses, a delicate afternoon tea on the terrace or an exceptional degustation dinner, Chez Pok at Peppers Guest House creates an unforgettable food and wine experience. For bookings call (02) 4993 8999.
November 2008
December 2008
Peppers Guest House
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Peppers Guest House, Pokolbin
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